Mix à rouler CC MOORE Plain hookbaits - 200Gr
This easy-to-use, specially formulated blend lets you make perfect orange cork pop-ups or wafters, as well as heavy-duty single staples that can withstand harmful fish and bird strikes
How to use it:
- Beat a medium (45ml). Add your chosen liquids/flavors and mix.
- Add your cling mix, adding one piece at a time, until you have a soft, pliable, slightly sticky dough.
- Leave the dough in a sealed bag for 30 minutes to absorb liquids before rolling.
- Toss baits as needed and leave to peel.
We highly recommend using a ROller cork ball from CC moore for ease, speed and unsurpassed hooking quality.
-Baits for boiling or steaming
Boiling guidelines:
-Boiling instructions:
- Boiling instructions: - Boiling instructions: - Boiling instructions: - Boiling instructions: - Boiling instructions: - Boiling instructions: - Boiling instructions: - Boiling instructions: - Boiling instructions: - Boiling instructions: - Boiling instructions: - Boiling instructions: - Boiling instructions: - Boiling instructions: - Boiling instructions: - Boiling instructions: - Boiling instructions: - Boiling instructions:- Allow bait to dry for 12 to 24 Hours and spread out in a dry environment.
- Freeze and treat as frozen bait or allow to air dry for a further 72 Hours.
To make a floating and semi-floating marble:
To make cork balls appear, mold dough around the cork balls, which usually allows a film of dough to form around the cork balls.
This easy-to-use, specially formulated blend lets you make perfect orange cork pop-ups or wafters, as well as heavy-duty single staples that can withstand harmful fish and bird strikes
How to use it:
- Beat a medium (45ml). Add your chosen liquids/flavors and mix.
- Add your cling mix, adding one piece at a time, until you have a soft, pliable, slightly sticky dough.
- Leave the dough in a sealed bag for 30 minutes to absorb liquids before rolling.
- Toss baits as needed and leave to peel.
We highly recommend using a ROller cork ball from CC moore for ease, speed and unsurpassed hooking quality.
-Baits for boiling or steaming
Boiling guidelines:
-Boiling instructions:
- Boiling instructions: - Boiling instructions: - Boiling instructions: - Boiling instructions: - Boiling instructions: - Boiling instructions: - Boiling instructions: - Boiling instructions: - Boiling instructions: - Boiling instructions: - Boiling instructions: - Boiling instructions: - Boiling instructions: - Boiling instructions: - Boiling instructions: - Boiling instructions: - Boiling instructions: - Boiling instructions:- Allow bait to dry for 12 to 24 Hours and spread out in a dry environment.
- Freeze and treat as frozen bait or allow to air dry for a further 72 Hours.
To make a floating and semi-floating marble:
To make cork balls appear, mold dough around the cork balls, which usually allows a film of dough to form around the cork balls.